Fish and Seafood
Dal mare alla tavola
FRESHNESS COMES FIRST
We don’t compromise when it comes to fish and seafood. What matters most to us is not what has to be on the menu, but what is at its best right now.
Sea bass, sea bream, turbot, octopus, prawns or mussels. We choose according to what is currently available, and our head chef decides what meets the quality we want to serve at hOST.
That’s why our menu may change. And that’s exactly how we want it.
We work with fresh fish and seafood simply and with respect for the ingredients. Without unnecessary interventions that would mask their natural flavour. First, we look for the best ingredients. Only then do we decide what to make with them.
A SMALL TASTE
