OUR MENU
- Antipasti - Startes
- Zuppe - Soups
- Pasta & Risotto
- Secondi — Main Courses
- Specialità del Giorno
- Fresh Fish
- Dry-Ages Steaks
- Side Dishes
- Sauces
- Dolci
AGED BEEF CARPACCIO
475,-
marinated porcini mushrooms, parmesan mayonnaise
BURRATA CAPRESE
375,-
creamy burrata, three varieties of tomatoes, basil, olive oil
VITELLO TONNATO
395,-
veal loin cooked sous-vide, tuna and anchovy sauce, capers
PANZANELLA BRUSCHETTA WITH PRAWNS
395,-
homemade focaccia, marinated vegetables, basil oil
FRITTO MISTO DI CARCIOFI
485,-
fried artichokes, Argentine prawns, zucchini, lemon mayonnaise
ARTICHOKE VELOUTÉ
195,-
whipped ricotta, grilled artichokes, croutons, sicilian lemon zest
ROOSTER CONSOMMÉ
195,-
cappelletti stuffed with rooster meat
TAGLIOLINI POMODORO
345,- / 425,-
datterino tomatoes, fresh burrata, basil oil
RAVIOLI CACIO E PEPE S KAMPOTSKÝM PEPŘEM
385,- / 475,-
pecorino romano, veal tartare
RISOTTO DEL PESCATORE
525,- / 595,-
market seafood, shellfish reduction
PACCHERI WITH BEEF OXTAIL RAGÙ
375,- / 465,-
light parmesan espuma
GRILLED OCTOPUS
795,-
romesco sauce, wild broccoli, black garlic mayonnaise
BRAISED VEAL CHEEKS IN RED WINE
595,-
potato purée, root vegetables
FRESH FISH FILLET
795,-
potato purée, seasonal vegetables, saffron beurre blanc sauce
DRY-AGED BEEF STEAK
895,-
roasted grenaille potatoes, grilled artichokes, pepper sauce
SEA BASS
215,-
SEABREAM
215,-
TURBOT
245,-
SOLE
295,-
STRIPLOIN STEAK Reserva
325,-
RIB EYE STEAK Signature
395,-
RIB EYE STEAK Reserva
425,-
BEEF FILLET
415,-
I-BONE STEAK Red&White platinum
395,-
T-BONE STEAK Red&White platinum
395,-
CHIANINA / PIEMONTESE IGP
425,-
T-BONE Stella
395,-
RIB EYE USDA Prime
565,-
POTATO PURÉE
145,-
GRILLED SEASONAL VEGETABLES
185,-
ROASTED GRENAILLE POTATOES WITH ROSEMARY
145,-
TRUFFLE POTATO PURÉE
165,-
INSALATA MISTA
195,-
FRIED ZUCCHINI
185,-
PEPPER SAUCE
145,-
TRUFFLE SAUCE
165,-
DEMI GLACE
145,-
SAFFRON BEURRE BLANC SAUCE
165,-
CHOCOLATE FONDANT
275,-
vanilla ice cream, hazelnuts
PANNA COTTA
245,-
forrest fruit
TIRAMISU DELLA CASA
245,-
mascarpone, caffè, cacao
ČERSTVÉ JAHODY
265,-
Mascarpone, zabaglione, meringue, basil, strawberry sauce
AGED BEEF CARPACCIO
475,-
marinated porcini mushrooms, parmesan mayonnaise
BURRATA CAPRESE
375,-
creamy burrata, three varieties of tomatoes, basil, olive oil
VITELLO TONNATO
395,-
veal loin cooked sous-vide, tuna and anchovy sauce, capers
PANZANELLA BRUSCHETTA WITH PRAWNS
395,-
homemade focaccia, marinated vegetables, basil oil
FRITTO MISTO DI CARCIOFI
485,-
fried artichokes, Argentine prawns, zucchini, lemon mayonnaise
ARTICHOKE VELOUTÉ
195,-
whipped ricotta, grilled artichokes, croutons, sicilian lemon zest
ROOSTER CONSOMMÉ
195,-
cappelletti stuffed with rooster meat
Starter / Main course
TAGLIOLINI POMODORO
345,- / 425,-
datterino tomatoes, fresh burrata, basil oil
RAVIOLI CACIO E PEPE S KAMPOTSKÝM PEPŘEM
385,- / 475,-
pecorino romano, veal tartare
RISOTTO DEL PESCATORE
525,- / 595,-
market seafood, shellfish reduction
PACCHERI WITH BEEF OXTAIL RAGÙ
375,- / 465,-
light parmesan espuma
GRILLED OCTOPUS
795,-
romesco sauce, wild broccoli, black garlic mayonnaise
BRAISED VEAL CHEEKS IN RED WINE
595,-
potato purée, root vegetables
FRESH FISH FILLET
795,-
potato purée, seasonal vegetables, saffron beurre blanc sauce
DRY-AGED BEEF STEAK
895,-
roasted grenaille potatoes, grilled artichokes, pepper sauce
Cena za 100g.
Čerstvé ryby připravujeme grilované či pečené v solné krustě.
SEA BASS
215,-
SEABREAM
215,-
TURBOT
245,-
SOLE
295,-
Price per 100g.
For the current availability of dry-aged steaks, feel free to ask our staff.
STRIPLOIN STEAK Reserva
325,-
RIB EYE STEAK Signature
395,-
RIB EYE STEAK Reserva
425,-
BEEF FILLET
415,-
I-BONE STEAK Red&White platinum
395,-
T-BONE STEAK Red&White platinum
395,-
CHIANINA / PIEMONTESE IGP
425,-
T-BONE Stella
395,-
RIB EYE USDA Prime
565,-
POTATO PURÉE
145,-
GRILLED SEASONAL VEGETABLES
185,-
ROASTED GRENAILLE POTATOES WITH ROSEMARY
145,-
TRUFFLE POTATO PURÉE
165,-
INSALATA MISTA
195,-
FRIED ZUCCHINI
185,-
PEPPER SAUCE
145,-
TRUFFLE SAUCE
165,-
DEMI GLACE
145,-
SAFFRON BEURRE BLANC SAUCE
165,-
CHOCOLATE FONDANT
275,-
vanilla ice cream, hazelnuts
PANNA COTTA
245,-
forrest fruit
TIRAMISU DELLA CASA
245,-
mascarpone, caffè, cacao
ČERSTVÉ JAHODY
265,-
Mascarpone, zabaglione, meringue, basil, strawberry sauce
OUR SIGNATURE SPECIALTIES
VITELLO
TONNATO
TAGLIOLINI POMODORO
GRILLED OCTOPUS
