Homemade Pasta
Semplice, autentica, italiana
ONE OF THE PILLARS OF OUR CUISINE
Pasta holds a special place at hOST. For us, it is a symbol of Italian cuisine, craftsmanship and respect for tradition. It’s all about the dough, its texture, the right shape and, ultimately, what you pair it with.
Tagliolini, paccheri, cappelletti or ravioli – we choose each shape based on the character we want the finished dish to have. Each shape interacts with the sauce differently, and each has its own place and purpose in Italian cuisine. Pasta is not just another part of our menu. It is one of the foundations of how we want to bring the taste of Italy to hOST.
A LITTLE TASTE
