Our Meat
La carne, il fuoco, il gusto.
A GREAT STEAK DOESN’T START ON THE GRILL
It starts with the breed, the origin and, above all, the selection of the meat itself.
At hOST, we work with Chianina IGP, the iconic Italian breed associated with the tradition of Bistecca alla Fiorentina. We serve it as T-bone or I-bone – large bone-in steaks, simply prepared and perfect for sharing at the centre of the table. The other side of the spectrum is represented by USDA Rib Eye from Creekstone Farms in Kansas. Richly marbled, juicy beef with an intense flavour, offering a completely different experience from the more refined Chianina.
Our meat partner is EMI Food. Alongside their regular cuts, we also select individual cuts based on what is at its best at any given moment. We don’t want to offer ten different steaks just for the sake of having a wide selection. We want to serve meat we can truly stand behind at that particular moment. Then all it needs is fire, salt and time. The better the ingredient, the less it needs.
A SMALL TASTE
